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PINPOINT

01 Jun

I have been waiting on this place to open and today I found the lights on and food was ready!

First, the reclaimed and remodeled structure is beautiful; hardwood floors, brick walls, well appointed, and a large gorgeous bar. Owner Jeff greeted us and let us choose a window seat, got our drink order, and told us a bit about the place.

The chef is a specialist in low country cuisine and there is a baker/pastry chef as well. Bread is prepared daily and yes, you can tell the difference!

I chose the smoked catfish. Awesome! Brined, smoked, lightly breaded in cornmeal, and resting on a savory bed of grits and porcini mushrooms. Atop the fish was a delicious green tomato and citrus glazed slaw.

This meal was so good it was actually fun to eat! My guest had a NC shrimp sandwich on a just out of the oven brioche. Yum!

I will be back. It’s just that simple.

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Posted by on June 1, 2015 in Uncategorized

 

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