01 Jun

I have been waiting on this place to open and today I found the lights on and food was ready!

First, the reclaimed and remodeled structure is beautiful; hardwood floors, brick walls, well appointed, and a large gorgeous bar. Owner Jeff greeted us and let us choose a window seat, got our drink order, and told us a bit about the place.

The chef is a specialist in low country cuisine and there is a baker/pastry chef as well. Bread is prepared daily and yes, you can tell the difference!

I chose the smoked catfish. Awesome! Brined, smoked, lightly breaded in cornmeal, and resting on a savory bed of grits and porcini mushrooms. Atop the fish was a delicious green tomato and citrus glazed slaw.

This meal was so good it was actually fun to eat! My guest had a NC shrimp sandwich on a just out of the oven brioche. Yum!

I will be back. It’s just that simple.

Leave a comment

Posted by on June 1, 2015 in Uncategorized


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: